Sunday, 8 April 2012

Breakfast: Well, it is Easter Sunday so basically hot cross buns and chocolate :-) I got one of these Choices Chocolate Eggs, I think I had the same last year. Really love this stuff, easily my favourite vegan milk style chocolate.

To be precise, I had 1 hot cross bun, toasted and spread with Pure Olive spread, a cup of black coffee with a teaspoon demerara sugar and 3 of those purple discs you see there.

Lunch: As I said yesterday I was definitely going to try one of the Taifun Pizza Fillets in a sandwich and it really worked, stunning in fact. I warmed the french bread in the oven, split and spread with Plamil Organic Mayo, fried the fillet in a bit of extra virgin olive oil, added that and some tomato slices and lettuce. Yummy!!!!

Afternoon Snack: Cup of black coffee and the last 3 chocolate discs from my easter egg.... They never last long.

Dinner: Was amazing but you'll have to wait for this one as it's getting blogged ;-) Had it with some champagne and dessert was equally good and will also get blogged! Sorry but I've got to leave some surprises for the main blog ;-)

**EDIT - Dessert is now blogged! Grand Marnier Spiked Hot Cross Bun and Butter Pudding - this was amazing!!! AND dinner is now blogged too :-) Roasted Red Pepper and Asparagus Almond Feta Flan!

Evening Snack: Finished off the champagne from dinner with some slices of french bread spread with my garlic mushroom pate which will also get blogged.....I'm going to be busy the next few days :-)

Total Calories for the Day: 2068

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