Morning Snack: Picked up an Americano while out in Cork.
Lunch: Loved yesterday's bagel toasty so much I tried a different variation on it. Had white bean houmous, sun-dried tomato and basil on a vegan butter grilled caramelized onion and poppyseed bagel. Stunning. Think I liked this one even more than yesterdays...but it's close!
Butter Grilled Caramelized Onion and Poppyseed Bagel with White Bean Houmous, Sun-Dried Tomatoes and Basil
Afternoon Snack: lol - another cookie variation! Somebody stop me from making cookies. Please.
Dinner: Was completely random! But good :-) I still had some cut fries left from yesterday so fried them up. Had some flageolet beans in the fridge that needed using so made up a Lemon-Dill Flageolet bean salad using the dressing from my 3-Bean Salad . Also had some mushrooms, peppers, zucchini and onions so simply roasted them up. Sometimes random meals can be good!
Lemon-Dill Flageolet Bean Salad, Roasted Veggies and Homemade Fries
Evening Snack: Two glasses of red wine, some salted peanuts and green olives.
Total Calories for the Day: 1527