Morning Snack: One sesame Ryvita cracker with margarine and avocado. One pot of raspberry soy yogurt.
Lunch: Well, it was supposed to be a tofu omelette as I was trying to perfect the sun-dried tomato and almond feta one I made awhile back. Total fail. Hungry and frustrated I needed something quick and easy: Plain wrap filled with 3 Fry's Chicken Style Nuggets, lettuce, tomato and Plamil Organic Mayo. Always good this one!
Afternoon Snack: Cup of black coffee with a teaspoon demerara sugar. I also had a lot of Cointreau Ganache left over from making the 10 layer chocolate orange truffle cake so simply spooned it into these little heart dishes, about 2 tablespoons of ganache only as it's quite rich. Beautiful simple treat!
Dinner: Chef Chloe Coscarelli's Macaroni and Cheeze, again with petite pois added. SO happy to finally find a vegan mac and cheese recipe we all love!
Evening Snack: Toasted Onion and Poppyseed Bagel with margarine and a sprinkling of nutritional yeast. Small glass of beer.
Total Calories for the Day: 1638