Lunch: Oven baked crusty roll with White Bean Houmous and slices of cucumber.
Dinner: We were having a little party celebrating both my son's 10th birthday (which is tomorrow) and St. Patrick's Day. Had some mixed pepper foccaccia topped with almond feta, couscous salad, crisps, wine, beer, chips and an epic cake which will feature on the blog soon!
Evening Snack: Glass of wine and some crisps.
-Didn't count calories today! :-)