Lunch: Made the most delicious salad! For those of you not in Ireland the weather lately has been unbelievable, warmer than it even gets in the summer here so definitely salad season! Plus after all the crap I've been eating lately with everything going on it's great to have something healthier :-)
Warm Portabello Mushroom, Asparagus and Black Eyed Bean Spinach Salad with a Balsamic Dressing:
I also had a handful of green grapes afterwards.
Afternoon Snack: Cup of black coffee with a teaspoon of demerara sugar and a few squares of this amazing chocolate we got in Killarney yesterday:
This has got to be the smoothest dark chocolate I've ever had. I'm usually not a fan of dark chocolate and will generally opt for Choices brand vegan milk chocolate but I'll definitely get this again. The butterscotch is like crunchy bits in there and also very good, kinda like I would imagine a dark chocolate toblerone would be like. Hard to believe something with butterscotch in it would be vegan but here's the ingredients:
Dinner: Made my Hawaiian style Beanburgers with Grilled Pineapple but I had mine in a wholegrain pitta instead with Plamil Organic Mayo. Made some roasted baby new potato wedges on the side. Delicious!
Evening Snack: Pint of pear cider and some roasted peanuts :-)
Total Calories for the Day: 1451
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